Menu
Cappuccino
In Italy the cappuccino is one third coffee and two thirds milk. It
is served warm. In Australia the cappuccino is 35-40ml coffee and the
rest of the cup filled with creamy frothed milk at around 60-65 degrees,
and topped with chocolate sprinkles.
Caffe Latte
A Latte is prepared with one third true espresso and two-thirds steamed
milk, with a thin layer of foamed milk on the top.
Long Black
The long black is made by pulling a double-shot of espresso over hot
water. The order in which a long black is made with water first then
espresso second is important because reversing the steps will destroy
the crema and often burn the espresso.
Macchiato
Served either short or long, espresso or long black stained with a dash
of hot or cold milk. A teaspoon of milk for a short and a tablespoon
for a long. Top with a little froth.
Vienna
A double pour of espresso served in a tall glass, topped with whipped
cream and dusted with chocolate powder.
Dopio
A double strength pour espresso using double the amount of coffee, with
approximately 50-60ml of water.
Flat White
The drink is generally made with espresso and steamed milk. The volumised
milk is prepared by folding the top layer into the lower layers so the
resulting drink has only a very thin layer of froth at the top.
Espresso
The espresso is a favorite with the Italians and fast becoming a favorite
among hard-core coffee drinkers in Australia. This beverage consists
of one shot, 30ml-35ml of coffee served in a pre-heated small cup. The
surface should present a thick, golden crema.
Ristretto
A short espresso pull. The amount of espresso is smaller than a usual
shot but it is more concentrated.
Hot Chocolate
Made from chocolate powder with steamed milk and sugar. Served with
marshmallow.
Tea
Choose from a extensive arrange of teas, including Earl Grey, English
Breakfast, Irish and good old Black Tea and with a variety of Herbal
Tea’s we have something for every taste.
Chai Latte
A hot beverage made from spiced black tea, milk and a secret blend of
exotic ingredients.
Coffee Frappe
A classic, refreshing blend of espresso coffee, chilled milk and ice.
Mocha Frappe
A classic, refreshing blend of espresso coffee, chocolate, chilled milk
and ice.
Chocolate Frappe
A creamy smooth chocolate frappe made from chocolate, chilled milk,
ice and some more chocolate.
Choc Strawberry Frappe
A creamy smooth chocolate and strawberry frappe made from chocolate,
milk, ice and some more chocolate.
Fruit Smoothies
A blended, chilled, sweet beverage made from Vanilla Ice which is blended
with crushed ice and flavored with strawberry, mango, tropical or banana.
Vanilla Ice is a blend of the world's finest ingredients selected and
formulated to produce a versatile, naturally flavored vanilla. Also
available in Lactose free.
Slush Machine Beverages
A variety of flavored frozen beverages including Slushies,
Daiquiri, Cocktails, Granitas and Snow Cones.
